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料理之王(2021)3.0

类型:真人秀 港台综艺  中国台湾  2020 

主演:未知

导演:未知

剧情简介

《料理之王(2021)》 - 料理之王炎亚纶《料理之王》(英语:CooKing)是由制作《声林之王》的ETtoday及量子娱乐原班团队打造的台湾厨艺选秀类综艺节目,并与JET综合台共同制作,展现传统媒体跟新媒体的跨界合作。 节目于2020年2月底开始讨论,6月份确认拍摄,8月底开始录制;由2020年10月23日起每周五晚间9点于《ETtoday新闻云》主站、粉丝团、YouTube及App全平台播出,每周六晚间6点于JET综合台播出。跟《声林之王》一样,每集正片片尾紧接播出节目侧访及花絮片段《料理周记》。 继《声林之王》后,Lulu黄路梓茵同样获邀为《料理之王》的主持人,而首席导师则为“松露主厨”厨佛瑞德Fred、“亚洲厨神”Jason Wang王凯杰(厨神当道美国版第8季亚军)及“被乒乓球耽误的料理天才”福原爱,每集另有飞行导师。 为配合节目宣传,Jason Wang及福原爱先后现身在Fred的YouTube频道上,节目制作单位亦在节目开播前号召拍摄“厨艺影片”,台湾各县市首长及多位明星艺人均参与其中,部分片段更于《料理周记》环节播出;另外,节目亦开放上传料理影片,并在其中挑选《料理之王》选手到节目担任“踢馆魔王”。

美食总动员(料理鼠王)中的经典语句

美食家的评论:从某种程度上来说,批评家的工作是简单的。我们不用冒什么风险,带着高高在上的优越感来对他人的工作和名誉评头论足。我们从那种东西写起来好写而读起来也很有趣的否定批评中赢得自己的名誉。然而我们评论家们所需要面对的残酷的事实是即使是一道最普通的菜肴或许都比我们那一纸空谈要有意义得多。而一个批评家真正冒险的时刻是他发现并决定保护一个新秀的时候。因为这个世界总是对于一个年轻的天才,一项新颖的创造或者一个需要被鼓励的新需求充满着敌意。昨天晚上,我从一个出乎我意料的厨师那里尝到了一道新的超乎寻常的美味。这道美味和制作它的厨师都战胜了在这之前我对美食那极端肤浅的看法。他们颠覆了我对美食的认知。过去,我曾对古斯特的名句“任何人都能烹饪”毫不加掩饰的施以轻蔑和嘲讽。但是直到如今,我才真正明白他这句话真正的含义:并不是所有从事某一行的人的人都能最终成为伟大的艺术家,但是一个伟大的艺术家却能够来自于从事与这一行业的任何地方。很难想象现在在古斯特饭店里掌勺的可以说是巴黎最好的大厨竟然有着那么卑微的身世。我还将重返古斯特饭店,带着更多的期待和一副饥肠。In a way the workof a critic is easy.We risk us little and we have pleasure evaluating with superiority the ones that submit us your work and reputation we win fame with negative criticisms which are fun of write and to read.But the hard reality that we critical should face it is just that in the picture general in excess simple filth perhaps be more significant than our criticism.But times a critic it risks in fact something as when it defends and it discovers a novelty.The world is used to be hostileto the new talents,the new creations,the new needs to be encouragedYesterday by night I tried something newan extraordinary dish of an unexpectedly singular source.Tell that both the dish and who did itthey defy my perception about gastronomy is extremely superficial.They managed to shake my structure.In the past I did not do secrethow much my disdain by the famous slogan of the boss Gusteau Anyone it can cook.But I realize that only now I comprehend really what he meant: Neither all of them they can become great artists,But a great artist can come of anywhere!It is difficult to imagine the humblest origin of this genius that now cooks in the Gusteau's Which is in the opinion of this critic nothing less than the best boss of France.I will come back to Gusteau's,soon with much hunger.-----------------------补充Great cooking is not for the faint of heart.胆小的人做不出精湛的美食* You must be imaginative,strong hearted.只要有想像力,还要有决心* You must try things that may not work.千万不要怕失败And you must not let anyone define your limits because of where you come from.也不要因为出身低就让别人限制了你发展的机会Your only limit is your soul.你的成败在于你的心What I say is true. Anyone can cook.But only the fearless can be great.我说的是真话 任何人都可以烹饪。但是只有勇者才会成功In many ways, the work of a critic is easy.就很多方面来说评论家的工作很轻松We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.我们冒的风险小却位高权重,人们必须奉上自己和作品供我们评论We thrive on negative criticism, which is fun to write and to read.我们以负面评论见称,因为读写皆饶富趣味But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.* 可是,我们评论家必须面对一个难堪的事实 :以价值而言, 被评论家批评为平庸之物的同时我们的评论也许比他更为平庸But there are times when a critic truly risks something and that is in the discovery and defense of the new.可是有时候评论家真的得冒险去发现并且捍卫新的事物The world is often unkind to new talent, new creations.这个世界对待新秀、新的创作非常苛刻,The new needs friends.新人及新作需要朋友Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.昨晚我有个全新的经验,奇妙的一餐来自令人意想不到的出处To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.如果说那一餐和它的创造者挑战了我对精致美食先入为主的观念, 这仍只是轻描淡写的说法They have rocked me to my core.他们彻底震撼了我In the past, I have made no secret of my disdain for Chef Gusteau's famous motto,"Anyone can cook."过去我公开对食神古斯多的著名格言“料理非难事”表示不屑But I realize only now do I truly understand what he meant.但是我发觉现在我才真正了解他的意思* Not everyone can become a great artist,并非任何人都能成为伟大的艺术家but a great artist can come from anywhere.但是伟大的艺术家可能来自任何地方It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.现今在食神餐厅掌厨的天才出身之低微令人难以想像,依在下之见, 他是法国最好的厨师I will be returning to Gusteau's soon, hungry for more.我很快会再光顾食神餐厅,满足我的口腹之欲* It was a great night. The happiest of my life.那是美好的一晚,我生命中最快乐的一夜PS:补充内容来自http://bbs.en8848.com.cn/thread-6951-1-1.html



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